SUMMER SALAD
This refreshing salad is delicious year-round, but I especially love it when summer produce is at its peak. 

    Ingredients

    • 3 ripe tomatoes, cut into ½-inch/1cm dice, or 3 cups/450g cherry tomatoes, halved
    • 1 cucumber, ends trimmed and cut into ¼-inch/5mm slices
    • 1 small yellow pepper, de-seeded and cut into ½-inch/1cm dice
    • ¼ cup/30g thinly sliced red onion
    • 3 tablespoons chopped fresh herbs, such as parsley, dill, basil or chives
    • ⅓ cup/75ml apple cider vinegar
    • 1 teaspoon white miso paste
    • ¼ teaspoon dried basil
    • ¼ teaspoon dried oregano
    • ¼ teaspoon ground black pepper

    Preparation

    1. In a large bowl, combine the tomatoes, cucumber, pepper, onion and fresh herbs. Set aside.
    2. In a small bowl, whisk together ⅓ cup/75ml of water with the apple cider vinegar, miso paste, dried basil, dried oregano and black pepper. Pour the dressing over the vegetables and toss gently to coat. Serve.

    Search This Blog

    Blog Archive