• October 22, 2021

 Cooking Time: 35-40 Minutes                  Serving size: 4


Colorful corn side dish recipe

This recipe can be served as a side dish or as a meal if you add some proteins

such as tuna or even shredded pork or cooked ground beef. It is quite

colorful because of the color ingredients we will add to make it delicious and

beautiful.

Ingredients

2 cups kernel corn

½ diced red bell pepper

1 diced jalapeno pepper

3 tbsp. olive oil

2 tbsp. diced green olives

1 tsp. lime juice

Salt, black pepper

½ tsp. smoked paprika

Instructions

1. You will be using all these ingredients, so get them lined up the counter.

2. Dice the peppers finely, but use precaution when chopping the jalapeno pepper, and it can sting.

3. Next, in a large skillet, heat the olive oil for a few on medium heat before adding the peppers and cook for 5 minutes.

4. Add the corn, the spices, lime juice, olives and continue stirring and cooking for another 15 minutes.

5. Lastly, serve as a wonderful side dish with grilled meat or baked fish, you will impress anyone who tastes it.

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