• October 22, 2021

 


Shrimp Fried Rice

This recipe is a very famous main course in China and delicious too. You can

even add a hard-boiled egg or broccoli to this recipe. You would get enough

protein with this recipe which would keep you full till the next meal.

 Prep Time: 10 minutes        Cooking Time: 20 minutes       Servings: 4 people

Nutritional Value: kcal: 428, Fat: 17 g, Fiber: 3.8 g, Protein: 19 g

Ingredients

  • ½ pound shrimp, peeled, deveined, leaving the tails intact
  • 1 cup white basmati rice, well rinsed & drained
  • 4 tablespoons vegetable oil, divided
  • 1 large carrot, peeled; chopped into 1” cubes
  • 2 large eggs
  • 1 cup white onion, chopped
  • 3 garlic cloves, minced
  • 1 cup peas, frozen
  • 3 tablespoons soy sauce or as desired
  • 1 cup water
  • ½ teaspoon toasted sesame oil
  • Ground black pepper & salt or to taste

Directions

1. The first step is to heat your device by selecting the sauté key. Once HOT appears on the main screen; immediately add 1 tablespoon of the vegetable oil. Add both the eggs & scramble for a couple of minutes, until just cooked then, transfer them to a large plate, stirring frequently

2. Second, add in the frozen peas; continue to cook until thawed & water evaporates; scraping down the bottom of the pan to get rid of any eggs that is stuck to the bottom. Transfer the peas to the plate as well.

3. Add one more tablespoon of the oil; carefully place ½ of the shrimp (preferably in a single layer); when it begins to get pale pink, turn them over & continue to cook for few more seconds and then, transfer to the plate as well. Repeat this step with the leftover shrimps.

4. Add the leftover oil; stir in the garlic and onions; continue to cook for a minute or two more, stirring occasionally.

5. Add rinsed & drained rice; sauté for a couple of seconds & then stir in the cooked shrimp, carrot, water, ground pepper and salt. Close & secure the lid of your device & press the cancel feature.

6. Select the rice mode and when the cooking cycle completes, wait for 5 minutes and let the pressure to release naturally then perform a quick release function to get rid of the leftover pressure. Remove the lid carefully & stir in the cooked peas, eggs, sesame oil, soy sauce & ground pepper, giving the ingredients a good stir using a large fork.

7. Remove the pot insert from your instant pot base & place on a wire rack for a couple of minutes to cool, before serving.


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